Kenmore 911.30168 Guía Para El Uso Y Cuidado página 11

OPERATION
Oven Cooking Tips
It is normal to have some odor when
using your oven for the first time.,
To help eliminate this odor, ventilate
the room by opening a window or
using a vent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil, Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish,, To
prevent staining from spillovers, you
may place a piece of aluminum foil
or a cookie sheet on time rack below
the food which may spill over,
Opening the door often to check
foods will cause heat loss and poor
baking results
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking
Let the oven preheat thoroughly
when recipes call for preheating,
To prolong the life of your oven light
bulb, follow this helpful tip: Always
turn the light off when the oven is not
in use If your oven light is left on for
an extended period of time, the oven
will be warm when the door is opened
due to the heat generated from the
oven light bulb,
The oven vent is located just
above the oven door This area
could become hot during oven use
It is normal for steam to come out
of the vent and/or collect moisture
underneath when oven is in use,
The vent is important for proper air
circulation Never block this vent.
Oven Vent
Location
In the back of the oven you will notice
a small tuber This is a heat sensor
that maintains the temperature of the
oven Never move or bend this tube,
_T _ O'==_en
emperature Sensor
The tow temperature zone of your
oven (between t70 ° and 200 ° F) is
available to keep hot cooked foods
warm However, foods kept at these
temperatures longer than 2 hours
may spoil
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