BERGNER BG-50052-CP Manual página 8

Fish
Frozen (croquettes)
Warning: Do not exceed the MAX indication (see section 'settings' in this chapter), as it may effect the
quality of the food.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape and
brand, we cannot guarantee the best setting for your ingredients. Because the Rapid Air technology
reheats the air inside the appliance instantly, pull the basket briefly out of the appliance during hot air
frying barely disturbs the process.
Min-Max
Amount
(g)
Potato & fries
Thin frozen fries 300-400
Thick frozen fries 300-400
Potato gratin 500
Meat & Poultry
Steak 100-500
Pork chops 100-500
Hamburger 100-500
Sausage roll in bacon 100-500
Drumsticks 100-500
Chicken breast 100-500
Snacks
Spring rolls 100-400
Frozen chicken nuggets 100-500
Frozen fish fingers 100-400
Frozen bread crumbed
100-400
cheese snacks
Stuffed vegetables 100-400
Baking
15 160
12 200
Time Temp. Extra
Shake
(min.) (°C) information
18-22 180 Yes
20-25 180 Yes
15-20 200 No
T-bone steak,
8-15 180 No
sirloin steak...
10-15 180 No
10-15 180 No
8-12 180 No
25-35 180 No
8-12 180 No
4-8 180 Yes
10-15 180 Yes
Move basket
10-15 180 Yes
8-12 180 Yes
10-20 180 No Use oven-ready
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Cake 300
Quiche 400
Muffins 300
Sweet snacks 400
TIPS
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of
ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway during the preparation time optimizes the end result and can
help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the airfryer within a few
minutes after you adding the oil.
• Do not prepare extremely greasy ingredients such as sausages in the airfryer.
• Snacks that can be prepared in an oven can also be prepared in the airfryer.
• The optimal amount for prepare crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
• Place a baking tin or oven dish in airfryer basket if you want to bake a cake or quiche or if you want
to fry fragile ingredients or filled ingredients.
• You can also use the airfryer to reheat ingredients. To reheat ingredients, set the temperature to
150°C for up to 10 minutes.
Some ingredients require to shake halfway during the preparation time (see section 'Settings' in this
chapter). By this way, pull the basket out of the appliance by the handle and shake it. Then slide the
basket back into the air fryer.
NOTE: Add 3 minutes to the preparation time when you start frying while the
air fryer is still cold.
CLEANING
Clean the appliance after every use.
Do not clean the basket and the inside of the appliance with metal kitchen utensils or abrasive
cleaning materials, as this may damage the non-stick coating of them.
1. Remove the main plug from the wall socket and make the appliance cool down.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the grill plate and basket with hot water, some washing-up liquid and a non-abrasive sponge.
You can remove any remaining dirt with degreasing liquid detergent.
TIP: If dirt is stuck to the basket or the bottom of the grill, fill the basket with
hot water.
4. Clean the inside of the appliance with hot water and nonabrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
30-40 180 No
Use additional
baking tin
30-40 180 No
8-12 180 No Use additional
baking tin/oven
8-12 180 No
dish
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