5.1 Choosing the correct temperature
The aromatic substances contained in the herbs are
WARNING!
In case of doubt, contact a doctor for the
Examples:
Herbs
Aniseed
Valerian
Eucalyptus
Fennel
Hops
St. John's wort
Chamomile
Lavender
Peppermint
Sage
Liquorice
With the help of smooth and continuous adjustment of
cally to the herbs used (see side 44).
Recommended temperature
range
150 - 175 °C
185 - 200 °C
125 - 150 °C
150 - 175 °C
125 - 175 °C
100 - 150 °C
125 - 150 °C
125 - 150 °C
125 - 175 °C
175 - 220 °C
175 - 200 °C
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