ECG MTD 2531 GISB Manual De Instrucciones página 46

Baking bags
Paper trays
Paper towels
Parchment paper
Plastic material
Plastic packing
foil
Thermometers
Wax paper
Material, which may not be used for oven heating
GB
Utensils and dishes
Aluminium platters and trays
Food and cardboard boxes
with metal holders
Metal dishes and dishes with
metal objects
Wired closing rings
Paper bags
Foam material
Wood
INSTALLATION
1. Remove all the packing material and take out all accessories.
2. Make sure the oven is not damaged in any way (dented or damaged door etc.). Do not install the microwave oven if damaged.
3. Place the oven on a fl at surface capable of supporting the total weight of the appliance together with food.
4. Ensure enough free space around the appliance for proper function of the ventilation openings: 20 cm above the appliance, 10 cm in
the back and 5 cm on the sides of the appliance.
5. Do not place the microwave oven in hot or humid places and near fl ammable materials.
CAUTION: Do not install the oven above or near the kitchen stove, or near another source of heat. Placing the oven
by a heat source could damage the oven and result in losing the warranty. The microwave oven should be used in an
open space and should not be placed in a cabinet.
The surface of the microwave oven can become hot during operation.
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Follow the instructions of the manufacturer. Do not close using metal clips. Leave the bag slightly opened
enabling the free release of hot steam.
Suitable only for heating or short cooking. Do not leave the oven unattended while cooking.
Use these to cover food or remove melted grease. Use for short-term cooking only. Do not leave the oven
unattended while cooking.
Use for covering food, packing food for stewing and as protection against spattering.
Use only plates and dishes specifi ed for microwave oven use. Follow the instructions of the manufacturer. Plastic
material, suitable for microwave oven use, should be equipped with a specifi c label: "Suitable for microwave
ovens. " Some plastics become softer as a result of long-term exposure to high temperatures. "Boiling bags" and
baking sacks must be cut, pierced or otherwise vented according to the food manufacturer's instructions.
Use only plates and dishes specifi ed for microwave oven use. Use them for covering food and to maintain food
moist while cooking. Make sure the plastic foil does not touch the food being prepared.
Use only thermometers suitable for microwave oven use. (Thermometers for meat, bread products and candy.)
Use for covering food, as protection against spattering and to maintain food moist while cooking.
Notes
Risk of bending. Move the food to a container suitable for microwave oven use.
Risk of bending. Move the food to a container suitable for microwave oven use.
Metal prevents the penetration of microwave energy. Metal borders can bend.
Risk of bending and fi re inside the oven.
Risk of catching fi re. Risk of fi re inside the oven.
Plastic foam can melt at high temperatures and spoil food.
Wood dries and can crack when cooked.
Hot surface!