Linea 2000 DOMO DO9258M Manual De Instrucciones página 29

Idiomas disponibles

USE

Insert the beaters or dough hooks in the right slots on the motor unit on the bottom of the

appliance. Gently press on them until you hear a click.

The beaters can be used to beat egg whites, cream, mayonnaise, sauces , Airy batter...

The dough hooks are used for more dense and consistent preparations E.g. Dough.

Caution: The dough hooks are designed in such a way that you can place them in the motor unit only

one way. One of the two dough hooks has a 'crown' at the end of its rod which makes it only fit into the

large opening at the bottom of the device.

Make sure the appliance is set to the '0' position and put the plug in the socket.

Place the beaters or dough hooks directly in the bowl with ingredients. To avoid spattering, do not

hold it slanted.

Use the speed regulator to select the speed. You can also use the speed regulator to adjust the speed

when beating or kneading. Or push the turbo button to beat or knead at full speed immediately.

Caution: do not insert knives, metal spoons, forks, etc. into the bowl while the mixer is running. Use

the device for max 5 minutes continuously. There should be at least 20 minutes of rest time between two

continuous cycles.

When the mix has achieved the required consistency, set the speed regulator back to 0 and unplug

the appliance.

If necessary, remove excess food residue from the whisks or dough hooks using a rubber or wooden

spatula

Remove the beaters or dough hooks by pressing the eject button.

TIPS

Ingredients that are stored away in the refridgerator, such as butter or eggs, are best mixed at room

temperature. Therefore we advise you to remove them from your refridgerator in due time when you

plan on mixing them later.

When kneading yeast dough, it is recommended to select a lower speed first and then a higher speed

for best results.

To be sure you do not have any little pieces of egg shell in your batter or whisked eggs, break the eggs

away from the bowl you will use later. Remove the egg shells there and only then mix the egg whites

or yolks.

Always start mixing at the lower speeds to gradually increase the advised speed setting mentioned in

the recipe.

Do not knead a dough containing more than 350 g of flour. More flour can overload the mixer

www.domo-elektro.be

DO9258M