Moulinex EASY FRY & GRILL DIGITAL EZ506820 Manual De Instrucciones página 4

9. Select the required cooking time by pressing
10. Press the Start button to launch the cooking. The temperature and remaining cooking
time will alternate on the on-screen display.
Note : the pieces of meat required to turn them at half cooking.
Excess oil from the food is collected in the bottom of the bowl.
11. When you hear the timer sound, the cooking has finished. Take the bowl out the appliance
and place it on a heat-resistant surface.
12. Check if the food is ready. If the food is not ready yet, put it back on the appliance and set the
timer for a few extra minutes at 200°C with manual setting (see section "Cooking guides").
13. When the food is cooked, take out the bowl. To remove food, use a pair of tongs to lift the
food out the bowl.
Caution : the bowl should never be turn up side down with the grid.
Caution: After hot frying, the bowl, the grid and the food are very hot. Do not touch
the bowl during use and for some time after use, as it gets very hot. Only hold the
bowl by the handle.
DEHYDRATION
1. Place the grid in the bowl of the appliance.
2. Press , then adjust the temperature
screen.
3. Then set the desired cooking time
from 1 hour to 4 hours.
4. Press the Start button to launch the dehydration process. The selected temperature and
remaining cooking time will alternate on the screen display.
5. When you hear the timer sound, the cooking has finished. Take the bowl out the appliance
and place it on a heat-resistant surface.
6. Check if the food is ready. If the food is not ready yet, put it back on the appliance and set
the timer for a few extra minutes.
7. When the food is cooked, take out the bowl. To remove food, use a pair of tongs to lift the
food out the bowl.
Caution : the bowl should never be turn up side down with the grid.
Caution : After hot frying, the bowl, the grid and the food are very hot. Do not touch
the bowl during use and for some time after use, as it gets very hot. Only hold the bowl
by the handle.
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other food the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
and buttons (see section 'Cooking guide').
by pressing and button to 80°C on the digital
by pressing and button. You can set the timing
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Potatoes & fries
Frozen chips (10 mm
300 - 800 g
x 10 mm standard 15 - 25 min
thickness)
Homemade
300 - 800 g
22 - 27 min
Fries (8 x 8 mm)
Frozen
300 - 800 g
22 - 27 min
potato wedges
Steak 100 - 500 g 6 - 10 min
Chicken breast
100 - 500 g 12 - 19 min
fillets (boneless)
Chicken (whole) 1000 g 60 min
Salmon fillet 350 g 15 - 17 min
Prawns 12 pieces
Frozen chicken nuggets 100 - 600 g 7 - 15 min
Frozen chicken wings 300 g 16 - 20 min
125 g
Frozen cheese sticks 7 - 9 min
(5 pieces)
200 g
Frozen onion rings 8 - 10 min
(10 pieces)
Pizza 400 g
Vegetables 300 - 700 g 16 - 20 min
Muffins 7 pieces 15 -18 min
Cake 300 g 30 min
Sliced apples 1-2 pieces
* Shake halfway through cooking.
**place the cake tin/oven dish in the bowl.
180°C
180°C Add 1 tbsp of oil
180°C Add 1 tbsp of oil
Meat & Poultry
180°C
180°C
200°C
Fish
140°C
4 min 170°C
Snacks
200°C
200°C
180°C
200°C
7 min 190°C
200°C
Baking
Use a baking
180°C
tin/oven dish**
160°C
Dehydration
4 h 80°C
7
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