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• Bring cooked hot meals to the room tem-
perature before placing them in the refri-
gerator. Then, you can place the tepid
meal in the lower shelves of your refriger-
ator. Do not place the tepid meals close
to the foods which may easily spoil.
• Especially pay attention not to mix the
foods sold as frozen with the fresh
foods.
• Defrost your frozen food in the fresh food
compartment. Thereby, you can cool
fresh food compartment by using frozen
food and save energy.
• Storing unripe tropical fruits (mango,
melon varieties, papaya, banana, pine-
apple) in the refrigerator may speed up
the ripening process. This is not recom-
mended because it will cause shorter
storage time.
• You should store onions, garlics, gingers
and other root vegetables in dark and
cold room conditions, not in the refriger-
ator.
• If you notice that a food has spoiled in
the refrigerator, throw away that food and
clean the accessories which have come
into contact with it.
Store Foods In The Different Places According To Their Properties:
Food
Egg
Dairy products (butter, cheese)
Fruits, vegetables and greenery
Fresh meat, poultry, fish, sausage etc. Cooked foods
Ready to serve foods, packaged products, canned foods and
pickles
Beverages, bottles, spices and snacks
Storing Food In The Freezer Compart-
ment
• You can activate Quick Freezing function
4-6 hours before freezing function and
perform a faster cooling.
• In order to cool the meals like soups and
stews, which are cooked in the large
pots, quickly, you can put them in the re-
frigerator by separating them into their
own shallow containers.
• Do not place unpackaged food close to
eggs.
• Keep the fruits and vegetables separately
and store each variety together (for ex-
ample; apples with apples, carrots with
carrots).
• Take green vegetables out of the plastic
bag and place them in the refrigerator
after wrapping them in a paper towel or
drying cloth. If you wash this type of food
before placing them in the refrigerator, re-
member to dry them.
• You can both create a damp environment
and provide an air flow by keeping fruits
and vegetables, which are prone to dry-
ing, in the perforated or unsealed plastic
bags.
• Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
values table) is set to the specified set
values, the food keep their freshness for
a longer time both in the fresh product
compartment and freezer compartment.
Location
Door Shelf
If available, zero degree (for breakfast food) compart-
ment
Fruit-vegetable compartment, crisper or
EverFresh+ compartment (if available)
If available, zero degree (for breakfast food) compart-
ment
Top shelves or door shelf
Door Shelf
• Bring hot meals to the room temperature
before placing them in the freezer com-
partment.
• Foods to be frozen must be divided into
portions according to a size to be con-
sumed, and frozen in separate packages.
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