COMMISSIONING AND OPERATION
1.
Take out the inner container, rice spoon and power cord, remove all packing
materials and make sure there is no paper, PE bag or other debris on the
heating plate.
2.
The inner lining is the measurement for cooking regular rice.
If you are preparing 2 cups of rice, fill
the measuring cup with water up to
the '2' mark.
How to measure the rice correctly
3.
Do not fill the water higher than the measuring scale. Each mark is equivalent
to one cup of rice.
4.
Clean and dry the outer surface of the inner bowl and the surface of the
heating plate and insert both into the device body evenly so that the rice
spreads evenly on the bottom of the inner bowl. Then gently rotate the inner
pot left and right (see image below) to ensure that the inner pot and the
heating plate are in full contact.
There must be no foreign bodies between the inner container and the heating
plate.
5.
Plug the power cord into the socket on the bottom of your rice cooker. Insert
the mains plug into a mains outlet. Unplug the power cord from the wall
socket when the appliance is not in use.
6.
Unplug the device when preparation is finished.
7.
When you put the rice into the container, you should use the included rice
spoon and be careful not to let the dry and hard rice stick to the rice spoon. Do
not use metal rice spoons, otherwise the inner container may be scratched.
Do not fill the water higher than
the measuring scale.
EN
27