Whirlpool W11I ME150 Manual Del Usuario página 11

Food Category / Recipes
Roasted potatoes
Stuffed vegetables
Jacket Potatoes
Potatoes Gratin
Tomatoes Gratin
Vegetables Gratin
Veg. Gratin (frozen)
Potatoes Pieces
Roots & Tubers
Frozen Vegetables
Potatoes Fried
Other vegetables
Quiche Lorraine
Quiche Lorraine
Frozen
Rolls (frozen)
Sandwich Loaf in tin
Rolls prebaked
Scones
Thin pizza
Thick pizza
Pizza-frozen
Pizza-chilled
Sponge cake in tin
Meringues
Tart in tin
Fruit Filled Pie
Fruit Cramble
Dutch Apple tart
POPCORN
Level & Suggested
Accessories quantity
2
1 - 1,5 kg
2
4 - 8 portions
1
4 - 8 pieces
1
4 - 8 portions
1
4 - 8 portions
2
4 - 8 portions
1
600 g - 1,2 kg
1
500 g - 1 kg
1
200 - 800 g
1
200 - 800 g
2
500 g - 1 kg
1
200 g - 800 g
2
1 batch
2
200 g - 1 kg
2
1 batch
1
1 - 3 pieces
2
1 batch
2
1 batch
2
1 batch
2
1 batch
2
250 - 800 g
2
250 - 800 g
1
1 batch
2
1 batch
1
1 batch
1
1 batch
1
1 batch
1
1 batch
1
100 g
Cooking Info
Cut in pieces, season with oil, salt and flavor with herbs before placing into the oven
Scoop out the vegetable and fill with a mixture of the vegetable flesh itself, minced
meat and shredded cheese. Season with garlic, salt and flavor with herbs as you prefer
Brush with oil or melted butter. Cut a cross on the potato and place into the oven facing
downwards. When the oven prompts you to turn the potato, pour over the sour cream
and season as required
Slice and place into a large container. Season with salt, pepper and pour over cream.
Sprinkle cheese on top
Slice and place into a large container. Season with salt, pepper and cover with a mix of
breadcrumb and oil. Sprinkle cheese on top
Slice and interlace the vegetables each other into a large container. Season with salt,
pepper and pour over cream. Spinkle cheese on top
Take out from packaging being careful to remove any aluminium foil
Cut in pieces. Distribute evenly in the container
Cut in pieces. Distribute evenly in the container
Distribute evenly in the container. Stir when oven prompts
Distribute evenly in the glass tray
Cut in pieces. Distribute evenly in the container
Line a baking pan with the pastry and pierce it with a fork. Prepare quiche lorraine
mixture considering a quantity for 8 portions
Take out from packaging being careful to remove any aluminium foil
Take out from packaging. Distribute evenly on the baking tray
Prepare dough according to your favorite recipe for a light bread. Form into a loaf
container before rise. Use the oven's dedicated rise function
Take out from packaging. Distribute evenly on the baking tray
Shape into one scone or in smaller pieces on greased baking tray
Prepare a pizza dough based on 225ml water, 15g yeast, 400g flour, oil and salt. Leave it
to rise using the oven's dedicated function. Roll out the dough into a lightly greased
baking tray. Add topping like tomatoes, mozzarella and ham
Prepare a pizza dough based on 250ml water, 20g yeast, 450g flour, oil and salt. Leave it
to rise using the oven's dedicated function. Roll out the dough into a lightly greased
baking tray. Add topping like tomatoes, mozzarella and ham
Take out from packaging being careful to remove any aluminium foil
Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking
pan
Make a batch of 2 egg whites, 80g sugar and 100g desiccated coconut. Flavor with
vanilla and almond essence. Shape into 20-24 pieces on greased baking tray
Line a pie dish with the pastry, pierce with a fork and spread out the jam on it. Roll out
the pastry scraps and cut into strips, make a lattice pattern on top
Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb
the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon.
Roll out the pastry scraps to make a lid, seal the edges and brush with egg
Crumble together 200g flour, 100g sugar and 150g butter. In a dish place 1kg sliced
apple mixed with sugar and cinnamon and 1kg rhubarb or frozen berries mixed with
sugar and 1 tbsp corn starch. Finally sprinkle the dough on top
Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb
the juice from the fruit. Fill with sliced apples mixed with sugar, raisins, chopped
almonds and cinnamon. Roll out the pastry scraps and cut into strips, make a lattice
pattern on top
Always place the bag directly on the glass tray. Pop only one bag at a time
EN
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