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Idiomas disponibles
B
Product usage
Before first use
•
Before first use, run the unit for 10 minutes to remove any production residue (
•
Due to the manufacturing process, the unit may emit a faint burning smell when first
turned on. This is completely normal and does not indicate the presence of a manufacturing
defect or that the product is dangerous.
•
Clean the unit (
Cleaning and maintenance).
Use
Inserting the grill plate
Place the unit on a flat, stable, clean, dry and heat-resistant surface.
Place the grill plate on the metal arms.
Place the unit in a suitable location.
Minimum distance from other objects : 15 cm
The unit is now assembled and ready for use.
Apply a small amount of oil to the grill plate.
Connect the power plug to an appropriate mains socket.
Power on: Set the power switch to position I. The switch will light up.
Preheat for 5 to 8 minutes.
CAUTION – RISK OF BURNS!
Never touch the grill plate or the heating zone during
the
• preheating phase,
• when using the unit or
• when it is cooling down.
Food preparation:
Recipes.
Place the food on the grill plate and in the raclette serving trays.
Place the serving trays in the cooking slots.
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Use).
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B
Product usage
Check the cooking progress regularly. Turn the food with a spatula so that it can be
cooked to your liking.
Power off: Set the power switch to position O. The switch will turn off.
Unplug the unit and allow it to cool completely, out of the reach of children and pets!
Recipes
Raclette
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This unit can be used to prepare raclette, a Swiss speciality, for 6 people.
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Raclette is easy to prepare and lends itself to numerous recipes. You can combine it with
almost any ingredient you like.
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You can grill small chunks of sausage or meat on the grill plate.
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Only use special raclette cheese or a cheese that melts easily. Ask your grocer for advice.
•
Some raclette-suitable cheeses are Emmental, Gouda and Edam.
Note: Do not use cheese that melts slowly.
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To make raclette, you will need approx. 250 grams of raclette cheese per person.
•
It can traditionally be served with jacket potatoes as a side dish. You can also serve it with
bread or other side dishes.
Melted cheese
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Place a few ingredients in a raclette serving tray and cover them with one or two slices
of cheese. Place the serving tray in the special moulded slot to slowly melt the cheese
and keep an eye on it to ensure that it doesn't burn.
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When the cheese starts to bubble, it is ready to be served.
Grilling meat
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Cut the meat or sausages into slices or small chunks. Rub the meat with a little salt.
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Lightly grease the grill plate with suitable cooking oil.
•
Place the meat on the grill plate.
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Use a spatula to turn over the meat.
•
Remove the meat from the grill plate when it is cooked to your liking.
Note: only grill small or finely chopped pieces of meat. Do not grill ingredients
that can burn easily.
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