4. Limbing a tree
Limbing is removing the branches from a fallen tree.
When limbing leave larger lower limbs to support the
log off the ground. Remove the small limbs in one
cut as illustrated in Figure 2. Branches under tension
should be cut from the bottom up to avoid binding
the Chainsaw.
Figure 2
5. Bucking a log
Bucking is cutting a log into lengths. It is important
evenly distributed on both feet. When possible, the
log should be raised and supported by the use of
limbs, logs or chocks. Follow the simple directions
for easy cutting.
When the log is supported along its entire length
as illustrated in Figure 3, it is cut from the top
(overbuck), avoid contacting ground as this will
greatly reduce the chain sharpness.
Figure 3
When the log is supported on one end, as illustrated
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Figure 4
20V 30cm Cordless BL ChainSaw
When the log is supported on both ends, as
When bucking on a slope always stand on the uphill
side of the log, as illustrated in Figure 6. When
"cutting through", to maintain complete control
release the cutting pressure near the end of the
cut without relaxing your grip on the Chainsaw
handles. Don't let the chain contact the ground. After
completing the cut, wait for the saw chain to stop
before you move the Chainsaw. Always stop the
motor before moving from tree to tree.
SYMBOLS
2
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2
1
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Figure 5
Figure 6
must read instruction manual
WARNING
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EN