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Alecto BFT-66 Manual página 7

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  • ESPAÑOL, página 31
During steaming it is possible to adjust the steam time or to return to the standby mode
(see chapter 5.3. STAND-BY MODE). To do this, touch the steam function button or the on/off/pause
button. If no selection is made within 5 minutes, the device automatically returns to standby mode.
7.2. BLENDING INGREDIENTS AFTER STEAMING\
1. Remove the jug from the appliance.
2. Remove the steamed ingredients from the jug by tipping the steam basket upside down using the spatula.
It is not necessary to drain any moisture from the jug; it can be mixed with the steamed ingredients.
i.
Caution! Make sure that the maximum volume in the jug (see MAX indication) is not
exceeded.
3. Continue to chapter 8 BLENDING Ingredients ONLY step 5.
8. Blending
1. Place the appliance on a firm and flat surface and keep enough space around the appliance so that it
cannot damage kitchen cabinets and you can hold the device when blending/puréeing.
2. Remove the jug from the base.
3. Remove the lid from the jug.
i.
Caution! Make sure that the blade unit is always properly attached to the jug (see chapter
5.1 ASSEMBLY AND DISASSEMBLY).
4. Wash, peel and cut the ingredients (vegetables and/or fruit) into small pieces (about 0.5 to 1 cm in size) and
place them directly into the jug. The smaller the ingredients, the better the ingredients can be mixed. It is
not necessary to drain any moisture from the jug, it can be mixed with the ingredients.
i.
Caution! The chopping blades are NOT suitable for chopping hard and/or sticky foods
such as nuts, ice cubes, coffee beans, jellies, cheese and the like, but only for softer
vegetables and fruit.
ii. Caution! Make sure that the stated maximum volume (see MAX indication) on the jug is
not exceeded.
5. Shake the jug to distribute the ingredients evenly.
6. Hold the jug by the handle and screw the lid onto the jug.
i.
Caution! The steam basket must not be placed in the jug during blending/pureeing.
7. You can also remove the lid of the jug to add extra ingredients. Such as water for puree or extra ingredients
such as cooked rice.
8. Place the jug back on the appliance.
i.
Caution! Make sure the jug is properly attached to the base (see section 5.2.
WARNINGS).
9. Plug the power cord into the wall outlet.
i.
Caution! When the blender function button is touched, blending starts immediately. Touch
the blender function button. The 'blender function activated' icon lights up in the control
panel and the seconds are counted (maximum 40 seconds). Keep touching the blender
function button until the ingredients have the desired consistency. The moment you
release the blender function button, the blending stops.
10. If the ingredients stick to the side of the jug or if the mixed ingredients are still too firm, you can release the
blender function button and remove the jug from the base. The ingredients can be removed from the side
using the spatula and, if necessary, some water can be added to thin the food slightly.
i.
Caution! Do not use the blender function when the jug is empty. This can cause damage
to the appliance.
ii. Caution! After touching the blender function button for 40 seconds, the device
automatically returns to the standby mode.
iii. Caution! Do not allow the appliance to blend continuously for longer than 40 seconds. If
the ingredients are not yet at the desired consistency after 40 seconds, allow the appliance
to cool down for at least 3 minutes before you continue blending.
11. Remove the jug from the base.
12. Turn the lid of the jug.
13. Use the spatula to remove the mixed ingredients from the jug. Empty the food in a bowl or on a plate.
14. Remove the plug from the socket after using the appliance. Allow the appliance to cool down completely,
pour the water out of the water tank, clean all accessories (see chapter 6. CLEANING AND
MAINTENANCE) and finally dry the inside of the water compartment.
9. Warming up bottle / jar food
1. Place the appliance on a firm and flat surface, ensuring enough space around it to prevent any damage to
kitchen cupboards, e.g., from hot steam. When heating a bottle or jar of food, it is not necessary for the jug
to be placed on the base.
2. Remove the bottle cap and securely fasten the teat onto the bottle. To warm up jarred food, unscrew the
lid of the jar.
i.
Caution! Do not leave the jar lid on the jar.
3. Place the insulating ring in the water tank. If the bottle or jar is very small, you may also choose to place
the sterilization basket in the water tank. In this case, it is not necessary to place the insulating ring in the
water tank.
i.
Caution! Either the insulating ring OR the sterilization basket must be placed in the water
tank. Due to the high temperature, the bottle or jar should not be placed directly on the
heating plate.
4. Place the bottle/jar on the insulation ring or in the sterilization basket.
5. Fill the space between the bottle/jar and the inner wall of the water reservoir with water. Fill to about
halfway along the milk/food.
i.
Caution! Ensure that the water in the water tank does not exceed the MAX indication.
ii. Caution! Never put liquids other than water in the water tank (only white vinegar is
allowed for descaling, see chapter 6: CLEANING AND MAINTENANCE).
iii. Caution! The warm-up function must NEVER be used without water in the water tank.
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