VEVOR CX-6658 Manual Del Usuario página 5

1
2 Best speed to start mixing liquid ingredients, salad dressings
3
4
For beating eggs, cooking icings, whipping potatoes, whipping
5
Dough Hooks
Yeast dough
Beaters
Thin sauces,creams and
soups
Mayonnaise
Mash potatoes
Whipping cream
Whisking egg whites
NOTE:
To prevent motor overheating does not work continuously longer
then 5 minutes and obligatory stop mixer for less than 5 min, letting it cool
to room temperature.
This is a good starting speed for mixing dry foods
For mixing cakes, cookies and breads
For creaming butter and sugar, beating uncooked candy,
PREPARATION GUIDE LINE CHART
Max.750g flour+540g water
desserts, etc
cream, etc
Capacity
Capacity
Approx.750g
Max3.egg yolks
Max.750g
Max.750g
Max.5eggwhites
- 4 -
Duration
3 minutes
Duration
3 minutes
3 minutes
5 minutes
3 minutes
5 minutes