INSTRUCTIONS FOR USE
1. Carefully place the blade in the holder provided.
2. Roughly chop ingredients and place in bowl. For best
results, fill no more than ¼ of the container capacity
with ingredients, e.g. B. a medium-sized onion.
3. Put the lid on the container.
4. Hold the lid with one hand and pull the handle with
the other hand until the desired results are achieved.
5. Gently take out the blade before removing the food
from the bowl.
6. With the supplied lid you can cover the chopped
ingredients directly in the container and store them in
the fridge, for example.
CLEANING AND MAINTENANCE
The chopper should be washed immediately after use. It is
recommended to hand wash all parts to prolong the life of
the tool and to maintain the sharpness of the knives.
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