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Idiomas disponibles
Idiomas disponibles
CLEANING BY HAND
•
Lift the lid and pour some dishwashing liquid into the
bowl. Use a grease-dissolving detergent to remove
residual oil and ingredients from the bowl.
•
Pour warm water into the bowl until it is at least half
full. Insert the knives or whisk and put the lid on.
•
Pull the cord to set the water in motion to loosen the
leftovers from the bowl.
•
Dampen the rough side of a sponge and add a small
amount of dishwashing liquid if necessary. Sweep the
sponge through and over the chopper and remove any
remaining food debris.
•
Perform a final rinse to remove food residue and
detergent from the bowl.
•
Dry all parts of the chopper.
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