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Idiomas disponibles
Idiomas disponibles
INFEED TABLE
OPERATION
1. To raise or lower the infeed table, loosen the infeed
table lock handle (A). To loosen handle, turn
counterclockwise;
to tighten, turn handle clockwise.
See Figure 20.
Figure 20
C
D
Figure 21
D
!
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,
,
,
Grip the infeed table raise/lowering
handle and raise
or lower handle.
NOTE: For rabbet-cutting
operations, the maximum depth-of-cut pin (B) must
be disengaged at 1/8" depth-of-cut.
This will allow
the infeed table to lower down to a maximum of
1/2" depth of cut.
CAUTION: 1/2" DEPTH-OF-CUT
IS ONLY USED
IN RABBET-CUTTING
OPERATIONS.
To disengage depth limiting pin (B), pull the ball
knob toward you. Now lower the raise/lower handle
and release the ball knob.
After the depth-of-cut is set, tighten the infeed table
lock handle (A). See Figure 20.
The pointer (C) on the depth-of-cut scale (D)
indicates the infeed table depth-of-cut.
See Figure 20.
OUTFEED
TABLE
OPERATION
1.
WARNING: DISCONNECT
JOINTER/PLANER
FROM POWER SOURCE.
CAUTION: The knife edges are sharp. Do not
touch.
,
In order to perform accurate jointing/planing
operations, the outfeed table (A) must be exactly
level with the highpoint (B) of the knives (C).
See Figure 21.
3.
To adjust the outfeed table (F), loosen lock-thumb
screw (G) on the backside of the outfeed table.
See Figure 22.
Figure 22
@
,
,
,
Turn the hand knob (H) that is under the outfeed
table clockwise to raise table or counter-clockwise
to
lower table. See Figure 22.
To check level of table to knives, set a straight edge
(E) on the outfeed table, extending over center of
the cutterhead (D). See Figure 21. To check that
the knives are installed correctly, see "Knife
Adjustments".
When the outfeed table is exactly level with the
highpoint of the knives, tighten lock-thumb screw.
See Figures 21 and 22.
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