Publicidad
Idiomas disponibles
Idiomas disponibles
Cleaning & maintenance
CLEANING
Be sure to unplug the appliance from the power supply.
1.
Clean the cavity of the oven after using with a slightly damp cloth.
2.
Clean the accessories in the usual way in soapy water.
3.
The door frame and seal and neighboring parts must be cleaned carefully
with a damp cloth when they are dirty.
4.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
5.
Cleaning Tip---For easier cleaning of the cavity walls that the food cooked
can touch: Place half a lemon in a bowl, add 300 ml (1/2 pint) water and
heat on 100% microwave power for 10 minutes. Wipe the oven clean using
a soft, dry cloth.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone
other than a competent
person to carry out any
service or repair operation
that involves the removal of
a cover which gives
protection against exposure
to microwave energy.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven".
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test
the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250 ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
EN 16
Publicidad
