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Idiomas disponibles
Idiomas disponibles
NOTE!
The timer does not start or stop cooking functions. You can use the timer with any of the other
oven functions.
If you want to cancel the timer, press
then press the Cancel key.
Baking
Remove all unnecessary equipment from the oven during baking.
If at all possible, do not open the oven during baking.
Do not place baking dishes, sheets, or trays directly onto the bottom of the oven cavity.
Always place the baking dishes in the center of the wire rack.
When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be
generated inside the oven, which in turn may condense on the oven door. This is a normal
phenomen on that will not affect the appliance's operation. After the cooking process, wipe the
door and the door glass dry.
Place the deep baking tray one level lower to function as a drip tray when using the wire rack.
When making cakes or pastry, use light-colored baking dishes or molds (biscuits, cupcakes).
Use dark-colored baking dishes for pies and tarts.
Baking tips
Preheating
When you start, the appliance will be in preheating phase until the set temperature is reached. Some
of the functions have automatically set Fast Preheat. This functioning can be changed in settings.
If you are preheating the oven with the fast preheat function, do not place the food into the oven until
the oven is fully heated. When the appliance reaches set temperature, an audible signal is played,
PREHEATING sign will turn OFF and on the upper display only set temperature will be shown.
You can see the temperature rise on the user interface. Rapid preheating is recommended for delicate
cuts of meat (sirloin), as well as for yeast-leavened and sponge dough.
INFORMATION!
Heating an empty oven consumes a lot of energy. Therefore, we recommend cooking several
dishes in succession, or making several dishes simultaneously.
INFORMATION!
Some baking functions use low temperatures and preheating is not necessary. In this case
PREHEATING will not be shown on display.
EN 20
the key so that the TIMER sign starts to blink and
Multi-level baking
Use the Convection Bake system for baking on multiple levels
simultaneously.
Recommended baking levels: 3 and 5
Arrange smaller baking dishes as indicated in the figure. This way,
you will allow adequate room for air circulation around the food,
which in turn allows correct baking.
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