5
4
3
2
1
0
4.
Press START/+30SEC. button to begin cooking.
NOTE: While setting Time Cook, if the STOP/CANCEL button is pressed or if there is
no operation within 30 seconds, the microwave will return to the standby mode.
TIME DEFROST
1.
Press the TIME DEFROST button.
2.
Enter desired defrosting time by using the Number Pad.
3.
Press the START/+30SEC. button to begin defrosting.
NOTE: During defrost, the microwave will pause and beeps to remind user to turn
food over. At this time, turn food and Press START/+30 SEC. pad to resume.
WEIGHT DEFROST
1.
Press the WEIGHT DEFROST button.
2.
Use the number pad to enter food weight.
NOTE: The frozen food weight range is 4 oz. to 4 lb.
3.
Press the START/+30SEC. button to begin defrosting.
NOTE: During defrost, the microwave will pause and beeps to remind user to turn
food over. At this time, turn food and Press START/+30 SEC. pad to resume.
SETTING THE CHILD LOCK
The child lock function prevents unsupervised children from operating the microwave.
To set it, press and hold STOP/CANCEL for 3 seconds. There will be a long
beep to indicate child safety mode, and the lock indicator will light.
To unlock, press the STOP/CANCEL button for 3 seconds. There
will be another long beep to indicate child lock release.
MULTI-STAGE COOKING
You can set up to 3 stages for cooking. It can be composed of time defrost and one or two
cooking programs, or two cooking programs. Time deforst can only be set in the first stage.
A. Time defrost with one or two-stage cooking.
1.
Open the door and place food on plate, then close door.
2.
Press TIME DEFROST once.
3.
Set desired defrosting time using the number pad.
4.
Enter the first microwave program (Do not press START/+30 SEC. yet).
5.
Enter second program. (If no second program is needed, skip this step).
6.
Press the START/+30. SEC. button to confirm.
B. Two-stage cooking.
1.
Enter the first microwave program (Do not press START/+30 SEC. yet).
2.
Enter second program.
3.
Press the START/+30. SEC. button to confirm.
P-50
P-40
P-30
P-20
P-10
P-00
50 %
40 %
30 %
20 %
10 %
0 %
10