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Notes:
•
During the first 3 cycles, the size of the ice cubes may be reduced and irregular.
•
You can keep the ice cubes in the appliance for approximately 18 hours, depending on the
ambient temperature of the room.
•
Do not leave water in the appliance for more than 24 hours.
•
Clean the ice cube maker fully at least once a week (refer to the "Cleaning and maintenance"
section).
The ice-making cycle
The production of ice cubes takes place as follows:
Ice-making area
with evaporator
Indicator lights
•
When the water level in the water tank is insufficient, the empty water tank indicator lights up.
You must add water to the water tank, then press the ON/OFF button to restart the appliance.
The appliance automatically restarts after 30 minutes if the user does not restart the appliance
after it has been refilled.
•
When the ice cube basket is full, the appliance automatically turns off and the ice cube basket
full indicator turns on. In this case, remove the ice from the ice cube basket with the ice scoop.
The appliance automatically restarts ice production after 5 seconds.
•
IMPORTANT: Make sure the appliance is not tilted!
1.
2.
3.
4.
Ice cube shovel
The water from the water tank is pumped up
to the appliance's ice making area at the back
of the appliance. Ice begins to form on the
"fingers" of the evaporator.
Once the cycle is complete, the remaining
water flows into the water tank and the ice
cubes fall from the evaporator's fingers.
The ice cube shovel pushes the ice into the ice
cube basket.
Once the ice cube shovel is back in the initial
position, a new cycle begins again.
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