Hotpoint Ariston FI9 891 SP IX HA Guía De Consulta Diaria página 9

RECIPE
Fish fillets/slices
Sausages/kebabs/
spare ribs/hamburgers
Roast chicken 1-1.3 kg
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Lasagne and meat
Meat and potatoes
Fish and vegetables
Complete meal: Fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Frozen pizza
Stuffed roasting joints
Cuts of meat (rabbit, chicken, lamb)
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: Dishes can be removed
from the oven at different times depending on personal
preference.
Download the Use and Care Guide from www . hotpoint . eu for the table of recipes requiring use of the meat probe.
WWW
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
FUNCTION
Grill Turbo Grill
Ovenware or
Drip tray /
baking pan on
baking tray
the wire shelf
TEMPERATURE
PREHEAT
(°C)
- Medium
- Medium - High
- Medium
- High
- Medium
- Medium
- Medium
- High
- 200
- 180
- 190
- 190
- Auto
- Auto
- Auto
- Auto
- 200
- 200
Download the Use and Care Guide from
WWW
www . hotpoint . eu for the table of tested recipes, compiled
for the certification authorities in accordance with the
standard IEC 60350-1.
Forced Air Convection Bake
Drip tray with
Drip tray
500 ml of water
LEVEL
COOK TIME (Min.)
AND ACCESSORIES
4
20-30 *
5
15-30 *
2
55-70 **
2
60-80
3
35-50 **
3
60-90 **
3
35-55 **
3
10-25
4
50-100 ***
4
45-100 ***
4
30-50 ***
5
40-120 ***
3
10-15
4
15-20
4
20-30
4
20-30
3
80-120 ***
3
50-100 ***
Defrost Eco Forced Air
Baking tray Turnspit
EN
3
4
1
1
1
1
1
3 1
1
2 1
3-2 1
Meat probe
(optional)
9