HOW TO USE KNEADING HOOK, FLAT BEATER, WHISK
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1. Place the appliance on a flat surface, e.g. a kitchen
counter, and make sure it is standing firmly.
1. Press the arm release button (2) at the same time lift
the swivel arm (1) with hand so that it locks into place
with a click.The swivel arm tilts up.
1. Fit the lid (7) onto the swivel arm and turn it slightly
clockwise, so that it locks into position securely.
1. Place the food in the mixing bowl (8).
2. Fit the mixing bowl in the recess on the motor house (4).
3. Turn the mixing bowl slightly clockwise, so it locks into
position.
1. Put the splashguard (11) onto the kneading hook
(10) as shown in the picture. Turn and fix the hook. The
splashguard can prevent the dough from climbing to the
top of the hook.
2. Fit the required accessory (11 with 10 or 12) onto the
motor spindle (6) on the underside of the swivel arm.
3. A. The kneading hook (10) is used for heavy dough,
minced meat or other demanding kneading jobs.
B. The flat beater (12) is used to mix lighter types of
dough.
C. The whisk (9) is used for whisking cream, egg whites,
etc.
4. Turn the accessory, so the pins on the spindle are
aligned with the depressions on the accessory top edge.
Press the accessory against the swivel arm and turn it
anti-clockwise at the same time until the pins engage and
the accessory locks into position securely . The accessory
must not be loose nor should you be able to pull it free.
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