PUFF PFEN044 Manual De Instalación Y Mantenimiento página 19

1.1 • The oven must be installed, commissioned
and maintained only by an authorized
service agent.
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1.2 • Carefully read the directions given in this
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Country *********
manual; they contain important information
on safety during installation, operation and
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TYP ********
maintenance.
S/N ********
Keep this manual in a safe place for future
AC230V 50Hz
consultation!
1 X 0,5 kW
å Qn 25,00 kW
1.3 • This appliance must be put only to the
A3
use for which it is specifically intended,
G20
i.e. cooking foods; any other type of use is G25
G25.1
improper and therefore dangerous.
G30
G100
G25.3
1.4 • Having removed the packing check that the
(ES) (GB)(GR) (IE) (IT) (PT) (SK)
appliance is not damaged in any way.
II2H3+
If in doubt, proceed no further with
20; 28-30/37 mbar
installation of the appliance and contact the
200 – 500 kPa
Customer Service or your dealer immediately.
IPx5
1.5 • Packing materials are potentially dangerous
and must not be left where children can
play with them.
1.6 • Packaging elements must be disposed of
according to instructions dictated by local
legislation in relation to waste disposal.
1.7 • Before positioning and connecting the
appliance, check that the utilities (electrical
power, water and gas supplies) are as
indicated on the data plate.
1 • GENERAL REMINDERS
0,700 kW
B13 B23
2,65 m 3 /h
/ m 3 /h
/ m 3 /h
/ kg/h
/ m 3 /h
/ m 3 /h
0085
2020
90041240rev00
EN - 19 -
1.8 • Example of a data plate:
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TYP ********
S/N ********
3NAC400V 50Hz
1 X 0,5 kW 19,7kW
200 – 500 kPa
IPx5
2020
1.9 • The positions of the inlet and drain
connections are clearly labelled. For further
details, see the installation diagram attached
to this manual.
1.10 • In the event of breakdown or faulty operation,
switch off the oven immediately!
1.11 • During installation and/or maintenance
operations, it is recommended to use
personal protective equipment such as hand
gloves etc.
1.12 • Safety sticker
• Maximum height for inserting containers with
liquids.
ATTENTION: to avoid scalding, do not use
the containers filled with liquid or food which,
through cooking become fluid, at levels
higher than those which can be observed.