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User manual
CARIBE 76 | AIR
produced by an incandescent electric heating element. The high, direct grill
temperature immediately browns meat, thus stopping juice dispersion and keeping
meat tenderer. The grill is particularly recommended for cooking dishes requiring a
high superficial temperature.
Ventilated grill
Important: do not set thermostat knob (C) to over 200℃. During grilling, keep the
oven door closed. All grill components and fan work. In this setting, the central
heating elements of the top work. This combination of features compulsory in the air
in the oven for the entire cycle of increased non-direct heating elements heat
radiation effect. This will allow the heat to penetrate the internal food, and avoid food
surface Charred.
Air Fry Cooking
Put the Air fry tray in the cavity, shake food to distribute it so that the hot air can circulate
around it. It's very important not to overcrowd food in the air fryer, so you may need to cook
items in batches. Choose the Coventional heat with convection fan function
and set the
thermostat knob (c) to select the temperature. The outer heating elements are activated at both
the top and bottom of the furnace, as well as the fan. With the Convection fan and the
specially design air fry tray, the food can be heated up quickly and evenly.
10.
INSTRUCTIONS FOR USE OF CONTROL
1 TIMER
Our ovens are fitted with different types of timers (some with
mechanical time and the others with electronic timer), the
following function for your reference according to your oven.
2 MINUTES COUNTERS
Turn the knob clockwise to set the desired cooking time.
The minute's minder can be adjusted from 1 to 120 minutes. A
sound signal will inform you that the chosen time is up (Fig. 13)
13
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