DRIJA Caribe 76-Air Manual De Usuario página 30

13. USEFUL NOTES FOR COOKING
IN THE FOLLOWING TABLE, SOME INDICATIVE HINTS FOR COOKING:
FAULTS
The upper crust is dark and the
lower part too pale
The lower part is dark and the
upper crust too pale
The outside is too cooked and
the inside not cooked enough
The outside is too dry even
though of the right color
14. TECHNICAL SPECIFICATIONS
15. POWERS
WITH MODELS
Voltage end frequency：
Power supply Max：
User manual
CARIBE 76 | AIR
CAUSES
Not enough heat from the
bottom
Excessive heat from the
bottom
Too high temperature
Too low temperature
Electric oven size：
Oven size
Width
Depth
Height
Cavity dimensions of the electric oven:
Width
Depth
Height
Maximum temperature
ABSORBED
15
REMEDIES
Use the natural convection position
-
Use deeper cake tins
-
Lower the temperature
-
Put the cake on a lower shelf
-
Use the natural convection position
-
Use lower side tins
-
Lower the temperature
-
Put the cake on a higher shelf
-
Lower the temperature and increase the
-
cooking time
- Increase the temperature and reduce the
cooking time.
litres 78
cm. 59,4
cm. 31,9
cm. 33,4
cm. 59,4
cm. 33,4
cm. 39,1
250 º C
IN ACCORDANCE
220-240V / 50Hz-60Hz
3550W (240V) - 2980W (220V)