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Idiomas disponibles
Idiomas disponibles
11. STATIC OVEN COOKING
Type of dish
Temperature
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Short pastry
12. GRILLING
Type of dish
Chops (0.5 kg)
Sausages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
Cooking times may vary according to the nature of the foods, their homogeneity and
their volume. When cooking a certain food for the first time, it is advisable to choose
the lowest values in the cooking time range given in the table and then increase
them if necessary.
st
The 1
guide rail is understood as being the lowest position.
User manual
CARIBE 76 | AIR
Cooking
time
(℃)
minutes
130
60-70
130
30-40
150
20-30
160
40-50
Braised beef (1-1 1/2 kg)
160
40-50
170
30-40
170
40-50
200
15-20
200
15-20
200
15-20
200
15-20
Cooking time (minutes)
min. 25
min. 15
min. 60
min. 60
min. 60
14
Type of dish
Temperature
Meat
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2 1/2-3 kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken(1-1 1/2 kg)
Fish
Cooking
time
(℃)
hours
Minutes
200
15-25
Position of shell
rd
3
guide rail
nd
2
guide rail
st
1
guide rail
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