GE CHP9536 Manual Del Propietário página 15

Griddle
Using the Griddle
_Burn Hazard
[] Griddle surfaces may be hot enough to cause burns during and after use. Place and remove the griddle
when it is cool and all surface units are off. Use oven mitts if you will touch the griddle while hot.
Failure to do so can result in burns.
[] Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.
Before using this cookware for the first time, wash it to make sure it is clean. Then season it lightly, rubbing cooking
oil onto the cooking surface.
How To Ploce The Griddle
IMPORTANT: Always place and use your griddle at the
designated location on the cooktop.
IMPORTANT NOTES:
[] Clean the griddle with a sponge and mild detergent
in warm water. DO NOT use blue or green scrubbing
pads or steel wool.
[] Avoid cooking extremely greasy foods and be careful
of grease spillover while cooking.
[] Never place or store any items on the griddle, even
when it is not in use. The griddle can become heated
when using the surrounding surface units.
[] Avoid using metal utensils with sharp points or rough
edges, which might damage the griddle. Do not cut
foods on the griddle.
[] Do not use cookware as a storage container for food or
oil. Permanent staining and/or craze lines could result.
[] Your griddle will discolor over time with use.
[] Do not clean the griddle in a self-cleaning oven.
[] Always allow the cookware to cool before immersing in
water.
[] Do not overheat the griddle.
Type of Food Cook Setting
Warming Tortillas Med-Lo
Pancakes Med-Lo
Hamburgers Med
Fried Eggs Med-Lo
Breakfast Sausage Links Med
Hot Sandwiches (such as Grilled Cheese) Med-Lo
Griddle settings are intended to be a guideline and may need to be
adjusted based on individual cooking preferences.
Griddle Operation
To turn on the surface units for the entire griddle, use
the Sync Burner control feature. Touch the Sync Burner
pad and then adjust power level to desired setting as
described on page 8.
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