Buffalo CU614 Manual De Instrucciones página 2

EN
Safety Instructions
• Position on a flat, stable surface.
• A service agent/qualified technician should carry out
installation and any repairs if required. Do not remove any
components on this product.
• Consult Local and National Standards to comply with the
following:
- Health and Safety at Work Legislation
- BS EN Codes of Practice
- Fire Precautions
- IEE Wiring Regulations
- Building Regulations
• Caution! Hot surface!
• DO NOT immerse the appliance in water.
• DO NOT clean with jet/pressure washers.
• DO NOT move or carry the appliance when it is switched on.
• Caution! Never switch on the deep fryer without oil inside.
• ALWAYS ensure oil levels are within the 'MIN' and 'MAX'
levels. Failure to do so could result in fire.
• ALWAYS use a suitable cooking oil.
• ALWAYS remove excess moisture/water from food before
frying to avoid excess foaming and spitting of the oil.
• Change oil regularly. The flashpoint of oil (the point at which it
ignites) gradually reduces the more it is used.
• In case of fire, never use water to extinguish.
Never pour water onto hot oil or fat. Use the lid
to cover the fire instead.
• During and after cooking, the unit is still hot. Never touch the
surface to avoid scalding.
• Suitable for indoor use only.
• Always switch off and disconnect the power supply to the
appliance when not in use.
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