NOISE N. 62 DB FOR ALL MODELS
WARNING
: THE ELECTRICAL FEATURES OF EACH EQUIPMENT ARE PRINTED ON THE MOTOR
DATA PLATE. A CHECK OF THE ELECTRIC CONNECTION IS NECESSARY BEFORE INSTALLING
THE EQUIPMENT.
2.2 SUPPLY CONDITIONS AND DISPOSAL OF PACKINGS AND MACHINE
ALL THE SLICERS ARE PACKED IN A STURDY CARDBOARD BOX WITH INTERNAL SHAPED
EDGES WHICH GUARANTEE THE PERFECT INTEGRITY OF THE MACHINE DURING TRANSPORT.
EACH EQUIPMENT INCLUDE:
• DECLARATION OF CONFORMITY E.E.C.
• INSTRUCTIONS FOR USE AND MAINTENANCE
ALL THE PACKING COMPONENTS (CARTON, FOAM, STRAPS, AND SO ON)
CAN EASILY BE DISPOSED OF AS HOUSEHOLD RUBBISH.
WHENEVER THE MACHINE IS INSTALLED IN COUNTRIES HAVING SPECIAL
REGULATIONS ON PACKING DISPOSAL, THE FINAL USER MUST COMPLY
WITH THE REGULATIONS IN FORCE.
THE USE OF THE WEEE SYMBOL INDICATES THAT THIS PRODUCT MAY
NOT BE TREATED AS HOUSEHOLD WASTE. BY ENSURING THIS PRODUCT
IS
DISPOSED
OF
ENVIRONMENT.
RECYCLING OF THIS PRODUCT, PLEASE CONTACT YOUR LOCAL
AUTHORITY, YOUR HOUSEHOLD WASTE DISPOSAL SERVICE PROVIDER
OR THE SHOP WHERE YOU PURCHASED THE PRODUCT.
3.1 SETTING THE MACHINE
THE MACHINE CONNECTION AND THE SETTING AT WORK MUST BE MADE
PERSONNEL.
WARNING:
BOTH THE SYSTEM AND LOCATION WHERE THE EQUIPMENT HAS TO BE SET
MUST COMPLY WITH THE REGULATIONS FOR THE ACCIDENT PREVENTION AND ELECTRICAL
REGULATIONS "CEI" IN FORCE.
THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITY FOR DIRECT OR INDIRECT
DAMAGES WHICH MAY ENSUE FOR NON-COMPLIANCE WITH THE ABOVE MENTIONED
REGULATIONS.
SET THE EQUIPMENT ON A WIDE, LEVELLED, DRY AND FIXED FACE,
SOURCES AND WATER SPRAYS, AND WITH 80 CM. GROUND CLEARANCE. (Fig.1)
4.1 CONTROLS
THE CONTROLS AND PILOT LIGHT ARE SET ON THE RIGHT SIDE OF THE BASE WHEN THE
MACHINE IS PLACED IN FRONT OF THE OPERATOR. (Fig.2)
1. BUTTON FOR STARTING AND STOP THE EQUIPMENT
2. KNOB FOR ADJUSTING SLICE THICKNESS
3. LUBRICATOR
4.2 SETTING THE FOOD ON THE SLICER SADDLE
1. SET THE FOOD ON THE SADDLE WHEN THE THICKNESS ADJUSTING KNOBIS SET TO ZERO
AND WITH MOTOR OFF TO AVOID DAMAGING THE EQUIPMENT.
2. SET THE FOOD ON THE SADDLE AND BLOCK IT WITH THE FOOD-PRESS.
3. SET A HAND ON THE FOOD-PRESS AND START THE CUTTING.
4. WHEN THE FOOD IS FULLY SLICED USE THE FRONT PART OF THE FOOD-PRESS TO KEEP
THE FOOD AGAINST THE BLADE.
5. WHEN THE CUTTING IS OVER, PUT OFF THE MOTOR AND STOP THE SLICE THICKNESS ON
ZERO POSITION, THEN REMOVE THE FOOD FROM THE SADDLE. (Fig.3-4)
9
CORRECTLY,
YOU
FOR MORE DETAILED INFORMATION ABOUT THE
3) INSTALLATION
4) USE OF THE EQUIPMENT
WILL
HELP
PROTECT
THE
BY SKILLED
FAR FROM
HEAT