THOMSON THFP914C Manual De Usuario página 47

RECIPES
Programs
Recipes
Moroccan
Vegetable
Soup
Creamy
Pumpkin
Soup
Gazpacho
ingredients
70 g of red onion peeled and sliced
100 g of washed and minced leeks
100 g of red pepper seeded and
minced 50g Chopped celery
100 g of green pepper seeded and
minced
10 g of peeled and chopped garlic
1 teaspoon of spice ras el hanout
200 g of chopped tomatoes
1 tablespoon tomato puree soup
1 bouillon cube (vegetables)
150 ml of water Salt and pepper
250 g of pumpkin seeds removed
and cut into pieces
100 g of potatoes, peeled and
cut into pieces
70 g of peeled and sliced onion
300 ml of water
1 chicken bouillon cube
100 ml cream
Salt and pepper
70 g of peeled and sliced onion
100 g of red pepper peeled and
sliced
100 g of green pepper seeded and
minced
80 g minced cucumber
5 g of peeled and chopped garlic
250 g of chopped tomatoes
1 tablespoon vinegar
1 slice of bread crumbs basil leaves
Set
1 tablespoon of olive oil and pepper
EN-20
Preparation
Put all the ingredients
into the container.
Close the container.
Press the button "On /
Off" and press the
"Chucky" to start the
program.
Put all the ingredients
into the container.
Close the container.
Press the "On / Off"
and press the
"Smooth" to start the
program.
Put all the ingredients
into the container.
Close the container.
Press the "On / Off" and
press the "Smoothie"
button to start
program.
Leave the preparation
in the refrigerator for 2
hours.
the