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Idiomas disponibles
Idiomas disponibles
Saucepan recognition-focusing system
In induction cooking, only the area covered by
the vessel on the relevant cooking zone is
energised. The vessel's bottom is recognised by
the system and only this area is heated
automatically. Cooking stops if the cooking
vessel is lifted from the cooking zone during
cooking. Selected cooking zone and "ll" symbol
flashes alternately.
Safe use
Do not select high heating levels when you will
use a non-sticking (teflon) saucepan with no oil
or with very little oil.
Do not put metal items such as forks, Knives or
Saucepan covers onto your hob since they can
get heated.
Never use aluminium folio for cooking. Never
place food items wrapped with aluminium folio
onto the cooking zone.
lf there is an oven under your hob and if it is
running, sensors of the hob can decrease
the cooking level or turn off the oven.
When the hob is running, keep items with
magnetic properties such as credit cards or
cassettes away from the hob.
Selecting cooking zone suitable to the vessel
Normal cooking zone
Ø 20 cm
Small cooking zone
Ø 16 cm
Normal cooking zone
e
Automatically fits to the saucepan.
°
e
Distributes the power ideally.
°
Small cooking zone
Used for slow cookings (sauces, creams)
Used to prepare small portions or portions
e
Provides perfect heat distribution. Used for
all kinds of cookings.
based on number of persons.
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