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Idiomas disponibles
Idiomas disponibles
Food item
Asparagus
Broccoli
Corn on the cob
Hard-boiled
eggs, shell on
Cake
Grilled cheese
sandwich
Internal Temperature
Meat Chart
Use this chart and a food
thermometer to ensure that meat,
poultry, seafood, and other cooked
foods reach a safe minimum internal
temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all poultry;
160° F for ground beef, lamb, and
pork; and 145° F, with a 3-minute
resting period, for all other types of
beef, lamb, and pork. Also review the
USDA Food Safety Standards.
AF3052-4Series_30844_ES_IB_C.indd 13
AF3052-4Series_30844_ES_IB_C.indd 13
Size
Temperature
VEGETABLES
1 lb
380° F
8 oz
380° F
2 pc
380° F
PREPARED FOOD
250° F
320° F
1 pc
375° F
Cook
Shake
Time
Preheat
or Flip
8 min
8 min
8 min
18 min
20 min
6 min
Food
Type
Ground
Beef & Veal
Steaks, roasts: medium 145° F
Steaks, roasts: rare
Breasts
Chicken &
Ground, stuffed
Turkey
Whole bird, legs,
thighs, wings
Fish &
Any type
Shellfish
Ground
Steaks, roasts: medium 140° F
Lamb
Steaks, roasts: rare
Chops, ground, ribs,
roasts
Pork
Fully cooked ham
Spray
with Oil
Internal
Temp.*
160° F
125° F
165° F
165° F
165° F
145° F
160° F
130° F
160° F
140° F
13
5/31/24 10:51 AM
5/31/24 10:51 AM
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