Mx Onda MX-PB2470 Manual De Instrucciones página 56

5. With the fingertip touch the ▲ or ▼ selection controls and choose the age
(between 10 and 85 years).
6. Touch the SET selection control again with the finger theme and the
display will show the unit of measurement centimeters or inches as well as
the numeric digits flashing.
7. With the fingertip, touch the ▲ or ▼ selection controls and choose the
height in centimeters or feet (between 75 and 225 cm or 2.6 to 7.5 ft).
8. To finish and memorize the data, touch the SET selection control with the
fingertip and the display will show the digits " 0.0 ", after a few seconds the
scale will turn off automatically.
9. Repeat steps 1 through 8 to store the data of other users.
During the process of saving personal data:
If 30 seconds pass without touching the fingertip any control, the scale will
turn off and personal data entered until then will not be memorized.
Once the data is stored, to measure the percentage of body fat, water, etc.
follow the following steps:
1. With the scale off, touch the SET selection control with the fingertip and the
display will flash the last selected memory position " P0 ... P9 ", with the
fingertip touch the selection buttons ▲ or ▼ and choose the number of
desired memory.
2. The screen will show the personal data stored and after a few seconds the
screen will show the digits " 0.0 ".
3. With bare feet and without any type of garment (socks, stockings, etc.),
gently climb on the scale. The feet should be located on top of the
electrodes. To obtain maximum precision, do not move until the entire
measurement process is finished.
4. The scale will perform the weight measurement and then begin the process
of measuring body fat percentage, water, etc. during this time the screen
will show the digit " 0 " moving.
5. After the measurement, the screen will show the weight and will repeat
three consecutive times the percentage of body fat along with the
nutritional status, the percentage of water in the body, muscle mass and
bone mass, the data obtained can be compared with the table of the
following section.
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