Pecol BBQ800PRO Manual De Instrucciones página 40

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Index
1. How to maximize your security and protection of your machine ________ 41
2. Getting Started ________________________________________________ 42
2.1. Technical data ____________________________________________________ 42
2.3. Caption __________________________________________________________ 44
3. Use __________________________________________________________ 45
3.1. Safety Recommendations - User ____________________________________ 45
3.2. Safety Recommendations - Work Environment ________________________ 45
3.3. Safety Recommendations - Equipment _______________________________ 46
3.4. Check List: 7 steps before start _____________________________________ 46
3.5. Kickback, use of auxiliary handle and drilling strategy _________________ 47
3.6. Trigger, Lock and Reverse operation _________________________________ 48
3.7. Installing drills or accessories ______________________________________ 48
3.8. Preparation for drilling concrete, brick, stone and similar ______________ 49
3.9. Preparation for drilling metal, wood, plastic, glass and fragile ceramics _ 49
3.10. Using the depth limiter ___________________________________________ 50
4. Maintenance __________________________________________________ 50
4.1. General recommendations _________________________________________ 50
4.2. Lubrication and exchange of carbon brushes _________________________ 51
4.3. Transport and storage _____________________________________________ 51
4.4. Chuck replacement ________________________________________________ 51
4.5. Troubleshooting Chart _____________________________________________ 52
4.6. Contact with PECOL Technical Assistance Service _____________________ 53
5. Warranty _____________________________________________________ 53
5.1. General warranty conditions ________________________________________ 53
6. Recycling and environmental safety _______________________________ 54
7. Recommended accessories ______________________________________ 54
8. Conformity declaration __________________________________________ 55
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