TEFAL JM4120 Manual De Instrucciones De Seguridad página 5

• Make sure that you are a safe distance from any sources of heat (cigarettes, electrical ap-
pliances etc.).
PERFORMING THE TEST
1 - Turn the oven control knob to the off position. The leak test must be carried out using soapy
water. Never use a flame to check for leaks.
2 - Apply the soapy water solution to all of the gas connections.
3 - Open the valve on the gas cylinder and check for bubbles. If bubbles form, this indicates that a
leak is present.
-> If you detect a leak, immediately turn off the gas supply and tighten the connections.
4 - Reopen the valve and perform a second leak test to check the connection again.
-> If the leak persists or comes from another part, turn off the gas supply, do not use your
oven and contact customer services. Never use a leaking appliance.
DISCONNECTING THE GAS CYLINDER
1 - Turn the oven control knob to the off position. Ensure that the valve of the gas cylinder is in the
closed position.
2 - Disconnect the regulator from the valve of the cylinder by turning the coupling nut anticlo-
ckwise.
3 - Always place the dust cap on the outlet valve of the gas cylinder when not in use.
REPLACING THE GAS CYLINDER
• The gas cylinder must always be replaced with the control levers and the valve of the gas
cylinder closed.
• Replacement of the gas cylinder must always take place in a well-ventilated area away from any
sources of heat (cigarettes, electrical appliances, etc.).
• Perform a leak test each time the gas cylinder is replaced.
GAS CYLINDER WARNING
• Do not store the replacement gas cylinder under or close to this appliance
• Never fill the cylinder beyond 80% of its capacity
• The gas cylinder must be equipped with an OVERFILL PREVENTION DEVICE (OPD)
FAILURE TO FOLLOW THESE INSTRUCTIONS MAY INCREASE
THE RISK OF FIRE RESULTING IN DEATH OR SERIOUS INJURIES.
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INSTRUCTIONS FOR USE
USING THE OVEN
Getting started:
• Ensure that the oven has been leak tested and is positioned correctly.
• Remove all packing materials.
• Light the burner following the LIGHTING IINSTRUCTIONS below.
LIGHTING INSTRUCTIONS
1 - Lighting the burner
• Ensure that the oven control knob is in the off position, then open the valve on the gas cylinder
and wait 10 seconds.
• Depress the gas control knob and turn it to the large flame position. Keep the gas control knob
pushed in for 5 seconds to allow air to escape from the gas line through the burner. Return the
gas control knob to the closed position.
• Depress and slowly turn the oven control knob anticlockwise until you hear a click and the
burner ignites.
• Keep the oven control knob depressed for 5 seconds.
• Then release the knob and turn it to your desired flame level,
• If the burner fails to ignite, wait 5 minutes and try again.(8)
• It is normal for the appliance to generate some smoke and odours the first time you use it.
2 - Lighting the burner with a match (Depending on the model)
• If the burner fails to ignite after several attempts using the oven control knob, it can be lit with a
match.
• If you have already tried to light the burner using the control knob, wait 5 minutes for the gas to
dissipate.
• Insert a match into the match holder. Light the match and position it by the burner via the oven
opening.
• Depress the control knob and slowly turn it to high: the burner should ignite immediately.
• If the burner fails to light after several seconds, turn the control knob to the off position, wait 5
minutes and try again.(9)
CARE AND MAINTENANCE
WARNING
• Before cleaning, make sure that you have cut off the gas supply, that the control knob is in the
off position and that the burner and oven have cooled down.
• Inspect and clean the inside of the oven thoroughly before lighting it to prevent the emission of
flames due to residual oil or residues that accumulated during the previous use.
• Check that the burner outlets did not become blocked during the previous use.
• The burner outlets must be inspected for obstructions and cleaned regularly using a soft wire
brush.
• Keep your oven away from direct sunlight and indoors as often as you can and during extended
periods of storage.
• Pizza Pronto must not be exposed to adverse weather conditions, such as snow, ice, heavy rain
and strong winds.
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