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ENG The AENO™ Vacuum Sealer is designed for packaging and/or vacuum
sealing food products to prolong their shelf life, as well as for marinating or
preparing food via sous-vide cooking method.
Model: AVS0001 (Plug Type C), AVS0001-UK (Plug Type G).
Technical Specifications
Input parameters: 220–240 V (AC), 50 Hz, 0.37 A, 85.0 W (max.). Capacity:
4.5 L/min. Vacuuming degree: up to −65 kPa. Vacuuming time of one bag: up
to 30 s. Sealing time of one bag: up to 10 s. Sealing seam width: 2.5 mm.
Maximum width of the bag: up to 30 cm. Maximum heating temperature: up
to +180 °C. Dimensions (L×W×H): 380×68×54 mm. Hose: the diameter of the
fitting is 5.2 mm, the inner diameter of the threaded nozzle is 18 mm. Operating
conditions: temperature +5...+40 °C, RH ≤ 85 % (non-condensing). Storage
conditions: temperature +5...+50 °C, RH ≤ 85 % (non-condensing).
Scope of Supply (Fig. A)
A-1 – AENO™ Vacuum Sealer, A-2 – bags (20×30 cm – 10 pcs.), A-3 – hose, Quick
Start Guide.
Device Elements and Accessories (Fig. B)
B-1 – "Releasing Valve", B-2 – plug, B-3 – "Air Suction" port, B-4 – "Vac Seal"
button, B-5 – "Seal" button, B-6 – LED indicator, B-7 – lid release buttons, B-8 –
lid locks, B-9 – vacuum chamber, B-10 – gasket, B-11 – sealing bar.
Limitations and Warnings
Please read this document carefully before using the device. The device is not
intended to handle wet products and liquids. The vacuum sealer is intended
for domestic use only and must not be used outdoors. This device is not
intended for use by children under the age of 14 or by persons with reduced
physical, mental or intellectual abilities unless they have sufficient experience
and knowledge of how to use the device and are supervised by a person
If you have any questions or difficulties while using your AENO device, please
e-mail support at support@aeno.com or chat with us online at
aeno.com/service-and-warranty. The specialists will help you solve any
issue, and you will not have to waste time and effort visiting the store.
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