- After correct assembly of the rollers in the roller support,
push the support of the rollers inside the protective cover as
shown in Pic. 12.
5. CLEANING
Never clean the machine when it is connected to the
power point, always unplug the machine before cleaning.
Before to remove the Protection Lid # 01 (Pic.01)
make sure the Rolls # 02 (Pic.07) are completely stopped.
The equipment shall be totally cleaned and sanitized:
- Before to be used first time;
- After every day's operation;
- When it has not been used during a long time;
The equipment shall be totally cleaned and sanitized:
- Before to be used first time;
- After every day's operation;
- When it has not been used during a long time;
- Before to operate it after a long period unused.
Some parts of the equipment may be removed for cleaning,
such as:
- The Protection Lid # 01 (Pic 01);
- The Combs # 02 (Pic 01);
- The Comb Support # 03 (Pic 01);
- The Rolls # 03 (Pic 02);
Read the instructions item 3.3 to place or to remove the
Rolls.
Clean all the parts that might get in to contact with the
meat with water and neutral soap, wash and dry before to
assemble them.
The other parts may be cleaned with a damp cloth.
Never use hard objects as knives, forks or other to clean
meat pieces from the Rolls knives. Use a nylon brush.
Never spray water directly to the equipment.
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information regarding the cares needed
when handling stainless Steel.
6
PICTURE 12
6. MAINTENANCE
Maintenance should be considered a set of procedures
aimed at keeping equipment in top operating conditions,
providing greater longevity and security.
* Cleaning - Cleaning Check item 3.3 of this manual.
* Wiring - Check all cables for impairment and all contacts
(terminals) Electric for tightness and corrosion.
* Contacts - On / off switch, emergency button, reset
button, electronics, etc. Check the equipment so that all
components are working properly and that the device
operation is normal.
* Installation - Check the installation of your equipment as
per item 2.1 Installation of this manual.
* Product Lifecycle - 2 years, for a normal shift.
1 - Items to check and perform monthly:
- Check the electrical installation;
- Measure the mains voltage;
- Measure the operating current and compare with the
nominal;
- Check tightness of all electrical terminals of the device to
avoid possible bad contacts;
- Check any slack of the electric motor shaft;
- Check the wiring and electrical cables for signs of
overheating, poor insulation or mechanical breakdown.
2 - Check Items and run every 3 months:
- Check electrical components such as on / off switch,
emergency button, reset button and electronic circuit as
the signs of overheating, poor insulation or mechanical
breakdown.
- Check any slack in the bearings and bearings.
- Check seals, o-rings, v'rings rings and other seals systems.
Use Your QR Code Reader to access
more information regarding safety and
maintenance.
7. PROBLEM SOLVING
The equipment has been designed to operate with the
need of minimum maintenance but the natural wearing
caused by longer use of the equipment may occasionally
cause some malfunctions.
If such problem occurs with your equipment, refer to Table
02 in which the most common situations are listed with
recommended solutions.