Caterlite CJ107 Manual De Instrucciones página 5

Assembly
• Caterlite accept no responsibility for any injury caused by incorrect assembly/
disassembly.
• Cutting blade is sharp! Handle with care!
• Equipped with a safety switch, the appliance will not start before the parts are securely
mounted.
Before assembly, ensure to:
• Disconnect the appliance from the power supply.
• Clean all cutting discs and parts that come into contact with food with warm soapy water. For details,
refer to section "Cleaning, care & maintenance".
Never immerse the motor base in water, nor rinse it under running water.
•
Mounting Chopper blade
1. Position Driver on motor base.
2. Position processing bowl into the Driver and turn clockwise to seat firmly on motor base.
3. Place blade adaptor onto the Driver.
4. Place chopper blade onto the
blade adaptor.
5. Turn the chopper blade to the
right position.
6. Place cover on bowl, turn clockwise until cover interlocks on bowl.
7. Place pusher into feeding chute
Tips:
• Always keep the chopper blade
inside the bowl before feeding
food.
• Use pulse function for several
times to avoid cutting too fine.
Do not run for too long while
cutting hard cheese or chocolate.
Otherwise these materials will
overheat and melt.
• Standard chopping time: 30-60
sec
Food Quantity/weight
per batch
Chocolate ≤100g
Cheese ≤200g
Meat ≤500g
Tea or spice 50~100g
Fruit & 100~300g
vegetable
Onion ≤500g
CJ107_ML_A5_v2_20240314.indb 5
Mounting Kneading
blade
4. Place kneading blade
onto the blade adaptor.
5. Turn the kneading blade
to the right position.
Tips:
• Always attach kneading
blade into the bowl
before feeding food.
• Standard kneading
time: 30-180 sec
Food Quantity/
weight
per batch
Flour / Soft ≤300g
Cheese
Egg ≤5pieces
Mounting Emulsifying plate
4. Place Emulsifying plate onto
the blade adaptor.
5. Turn the Emulsifying plate to
the right position.
Tips:
• Emulsifying plate can be
used to mix cheese and egg,
to make mayonnaise and
pudding rapidly.
• Do not use Emulsifying plate
to knead flour.
Food Quantity/ Time
weight per
batch
Egg 2~5pcs 30~70
sec
Cheese 125~350ml 20sec
2024/3/14 18:28:18
EN
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