Before using for the first time Spiral cutter
Clean the device before use as described in the chapter on "Cleaning and Care".
▪ Place the the cutter insert holder (6) into the motor unit (8).
▪ Choose the cutter insert (5) you want and stick it into the rack (6).
Please note: The blades on the cutter inserts (5) are sharp; pick the cutter inserts up only by the
plastic parts.
▪ Now place the appropriate filler tube (2.4) on the cutting insert (5) and twist it in a clockwise
direction until you feel it lock into place.
Note: If the filler tubes (2,4) are not locked in place, it will not be possible to operate the machine.
▪ Place the transparent collection container (9) inside the appliance to collect the food after it has
been spiralised, grated or sliced.
▪ Now insert the mains plug into the socket.
▪ When using the appliance to spiralise: Now spear the relevant piece of food onto the plunger (1).
Please note: The skewer support on the stopper (1) has sharp edges.
▪ Insert the food, with the corresponding plunger (1.3), into the filler tube (2.4). Make sure that the
food is centred as you insert it into the filler tube. To switch the appliance on, press the start/stop
button (7).
Note: Only press lightly with the stopper (1,3) onto the ingredients so that they are in contact with
the insert (5).
▪ Turn the device off after cutting in order to fill it again.
▪ Remove the mains plug once you are finished cutting. Take the cutter insert (5) out by pressing
gently from underneath (see picture).
Please note: The blades on the cutter inserts (5) are sharp; pick the cutter inserts up only by the
plastic parts.
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