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Espresso coffee
Double
Adjusting the amount of dispensed water for 1 or 2 cups
The amount of water being dispensed affects coffee taste as well as the quality of the cream. Try changing this
Manometer operation
tity and grinding level are properly balanced so as to obtain an optimal coffee brewing.
Too watery coffee
Too strong coffee
taste is based on several factors, such as the kind of coffee beans, the toasting level, the freshness, the
of coffee powder. The appliance is working at low pressure. The manome-
Water pressure gradually increases. During the whole brewing process,
at the ideal pressure.
area, coffee has been brewed at a too low pressure. This occurs when
water runs too quickly through coffee powder. Coffee is watery, with little
cream and a bland taste. This might be due to a too coarse grinding, to
powder has not been pressed.
If, during coffee brewing, the manometer needle overcomes the optimal
brewing area and settles within the red area, coffee has been brewed at a
too high pressure. This occurs when water fails to run through coffee pow-
der. Coffee is strong, with little cream and a bitter taste. This might be due
or to the fact that coffee powder has been excessively pressed.
).
) for the needed
) for the needed time.
) on the body
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