FoodSaver FFS014X-01 Instrucciones Para El Usuario página 7

FoodSaver Canisters
™
FoodSaver Canisters are simple to use and ideal
™
for vacuum packaging delicate items such as muffins
and other baked goods, liquids and dry goods.
FoodSaver Fresh Zipper Bags
™
FoodSaver Zipper Bags feature special channels
™
that enable the efficient removal of air. The multi-
ply construction makes them an especially effective
barrier to oxygen and moisture.
FoodSaver Fresh Containers
™
FoodSaver Fresh Containers are simple to use and
™
ideal for vacuum packaging delicate items such as
muffins and other baked goods, liquids and dry
goods.
FoodSaver Bottle Stopper
™
Use FoodSaver bottle stoppers to vacuum package
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wine, non-carbonated liquids and oils. This will
extend the life of the liquid and preserve the flavour.
Don't use the bottle stopper on plastic bottles.
FoodSaver Quick Marinator
™
The quick marinator infuses food with flavour in
minutes instead of hours using vacuum power to
penetrate marinades deep into the food.
Ordering
To order FoodSaver
™
please visit www.foodsaver.co.uk.
Parts
See Fig. 1:
Upper gasket
A
Removable drip tray
B
Lid latch
C
Lower gasket
D
Sealing strip
E
Control panel
F
Accessory port
G
bags, rolls and accessories
Handheld sealer
H
Power light
I
Progress lights
J
Sealing progress light
K
Vacuum and Seal
L
button
Overheat warning light
M
www.foodsavereurope.com
Making a bag from a
FoodSaver roll
™
You can make your own custom sized bags from a
FoodSaver roll. Referring to Fig. 2:
™
1. Plug your vacuum sealer into a mains supply
socket. Press both latches
Place the open end of the roll over the sealing
strip so that the end of the roll butts up to the
E
front edge of the lower gasket. Don't let the
end of the bag enter the drip tray.
2. Close the lid all the way until the latches
out. When correctly closed, a green band will
appear around the latch and the green power
light will come on.
I
3. Press the Vacuum and Seal button
Vacuum and Seal button a second time to stop
vacuuming and seal the bag.
4. When the red sealing progress light
press both latches and remove the roll. The end
of the roll will now have been sealed.
5. Measure the required length for the item being
packaged. Add an extra 75mm to allow the bag
to be sealed then cut the roll straight across.
Using Your Vacuum Sealer
Referring to Fig. 3:
1. Place the item to be packaged into the bag. You
can use a ready made FoodSaver
your own from a FoodSaver
2. Place the open end of the bag into the slot of
the drip tray .
B
3. Close and latch the lid. When correctly closed,
a green band will appear around the latch and
the green power light
4. Press the Vacuum and Seal button
5. Your vacuum packager will start to remove the
air from the bag and then seal it. When the
progress lights have stopped and the red
J
sealing progress light
process is complete.
and open the lid.
C
pop
C
. Press the
L
goes out,
K
bag or make
™
roll.
™
will come on.
I
.
L
has gone out, the
K
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