MPM MKW-11M Manual De Instrucciones página 54

EN
CLEANING THE COFFEE BREWING AND MILK FROTHING SYSTEM
It is recommended to clean the coffee brewing and milk frothing system after you finish
working on the device
1. Fill the water tank with a suitable amount of water with a room temperature, which should not
exceed the maximum water level, and then close the tank lid. Place the right container under the
coffee dispenser.
2. Start the function using the Clean button
system, the device will start the cleaning process.
3. If milk frothing channel is necessary, fit the milk container and fill it with clean water instead of milk,
and then start the milk frothing function using the Milk Foam button
comes to an end.
4. After the cleaning process is finished, the device will automatically switch to the standby mode.
5. Open the service door and pour out water from the grounds container.
CLEANING THE COFFEE MAKER FROM MINERAL DEPOSITS
The necessity to descale the coffee mak-
er from mineral deposits will be signalled
with the Hot water
flashing at the same time, when the device
brews 500 coffee cycles in total. The number
of coffee brewing cycles will be cleared and
counted again after the coffee maker cleaning
comes to and end.
1. To the empty water tank add decayer for coffee machines.Fill the tank with water to the mark
1000ml. Follow the recommendations of the manufacturer of the decayer.
CAUTION! Use the commercially available descaling agents for coffee makers. Other agents
may damage the materials from which parts of the coffee maker are made and/or have the zero
descaling effect.
2. Place the appropriate container on the drain tray.
3. Press and hold simultaneously the Hot water
vice will start the decay process.
4. The whole process of stoning takes about 10 minutes. Eight functional indicators flash slowly from
left to right.
5. After cleaning, the Hot water
tion and rinse the tank under running water.
6. Then fill it with clean water to the MAX level and perform the Clean
times.
7. After cleaning, open the service doors and empty the fuse container from the remaining water
after cleaning.
GUIDELINES FOR COFFEE WITH PERFECT TASTE.
1. A clean coffee maker is indispensable for the preparation of tasty coffee. It is necessary to clean
the coffee maker regularly in accordance with the description in the "CLEANING AND MAINTE-
NANCE" section. Always use fresh water with room temperature for brewing coffee.
2. Store the unused ground coffee in a cool, dark and dry place. After a new coffee packaging is un-
packed, close tightly and keep it in the fridge to maintain its freshness.
54
, in order to clean the coffee brewing and milk foaming
and Clean buttons
and Clean
and Clean buttons for 1 second and the de-
indicators stop flashing. Pour the remaining solu-
until the cleaning process
cleaning process several