Installation Instructions
TOOLS YOU WILL NEED
—7
=)
Ruler or tape measure
Pencil
\
and straight edge
#1 and #2 Phillips screwdriver
ene|
A
Carpenter square
{optional}
of
Tin snips (for cutting
damper, if required)
Scissors
.
|
|
|
3
"a
7
"a
(to cut template, if necessary)
Electric drill with "ie", Ae",
Ye" and °A" drill bits
Filler blocks or scrap
weed pieces, if needed
for top cabinet spacing
{used on recessed bottom
cabinet installations only)
Gloves
Saw (saber, .
or keyhole)
e finder
or
Hammer {optional}
J oa
ES
i
eh
|
.
Duct and masking tape
Safety goggles
Level
MOUNTING SPACE
1
NOTES:
_ a
i
mee]
* The space between the cabinets must be 30" wide
Hh
Bottom edge of
and free of obstructions.
-
~ paningy reeds to
« If the space between the cabinets is greater than
from the cooking
30", a Filler Panel Kit may be used to fill in the gap
surface
between the oven and the cabinets. Your Owner's
Manual contains the kit number for your model.
* This oven is for installation over ranges up to
36" wide.
« lf you are going to vent your oven to the outside,
ee
see Hood Exhaust Section for exhaust duct
preparation.
« When installing the oven beneath smooth, flat
cabinets, be careful to follow the instructions
on the top cabinet template for power cord
clearance.
* The depth of the opening cannot be more than
13".
« The product should not be installed over any
cooktop or range with a combined BTU greater
than 60000 BTU.
a
Backsplash
66" or more
from the floor
to the top of
the oven