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Frying guide
As food differ in type, size, amount/weight, shape, etc., it's hard to guarantee the best settings. See the
table below for reference only.
Food type
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed cheese
snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
•
Normally bigger food pieces require longer time than smaller ones and vice versa.
•
Shaking smaller ingredients halfway through the process optimizes the end result and can help
prevent unevenly fried ingredients.
•
It is recommended to apply some oil to fresh potatoes for a crispy result. Only fry the ingredients
within a few minutes after applying the oil.
•
Do not prepare extremely greasy ingredients such as sausages in the Air fryer.
•
Snacks that can be prepared in an oven can also be prepared in the Air fryer.
•
The optimal amount for preparing crispy fries is 500 grams.
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
•
A baking tin or oven dish can be used in the frying basket when to bake a cake, quiche, or fragile
ingredients and filled ingredients.
•
When to reheat with this unit, you can set the temperature to 150°C and time to 10 minutes.
CD983_ML_A5_v2_20230725.indb 5
Weight
Time
Temp
(g)
(Min.)
(°C)
300-400
18-25
200
300-400
20-25
200
500
20-25
200
100-500
10-20
180
100-500
10-20
180
100-500
10-20
180
100-500
13-15
200
100-500
25-30
180
100-500
15-20
180
100-400
8-10
200
100-500
15-20
200
100-400
15-20
200
100-400
8-10
180
100-400
10
160
300
20-25
160
400
20-22
180
300
15-18
200
400
20
160
Shake
Remark
halfway?
Yes
Yes
Yes
No
No
No
No
No
No
Yes
Yes
No
No
No
No
Use additional baking
tin
No
No
Use additional baking
tin or oven dish
No
EN
5
2023/7/25 17:42:43
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