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Idiomas disponibles
Idiomas disponibles
CARE AND CLEANING VACUUM SEALERS
1. Always unplug the unit before cleaning.
2. Do not immerse the appliance in water or other liquids for cleaning.
3. Avoid using abrasive cleaners, as they can scratch the surface of the
appliance.
4. Wipe the outside of the appliance with a damp cloth or sponge using
mild soap if necessary.
5. To clean the vacuum chamber, wipe away any food or liquid with tissue
paper.
6. Dry thoroughly before using again.
7. Clean the liquid box regularly.
TROUBLESHOOTING
Nothing happens when you try to vacuum package:
1. Check if the power cord is tightly plugged into the electrical outlet.
2. Inspect the power cord for any damage.
3. Verify if the electrical outlet is functioning by plugging in another appliance.
4. Ensure the latches are in the locked position.
5. Make sure the bag is correctly placed inside the Vacuum Chamber.
6. Allow the appliance to cool for 40 seconds before using it again.
Note: To prevent overheating, keep the appliance cover open and allow it to
cool for 40 seconds before reuse.
AIR IS STILL IN THE BAG AFTER THE VACUUM OPERATION
1. Ensure the opening of the bag is fully inside the Vacuum Chamber during
operation.
2.
Check for Leaks: Submerge the sealed bag in water and apply pressure.
Bubbles indicate a leak. If bubbles appear, seal the bag again or use a
new one.
3. If using a custom-sized bag, inspect the seal. A wrinkle along the seal
may cause leakage and allow air to re-enter. Trim the bag and reseal if
necessary.
4.
Avoid DIY Seams: Do not attempt to create your own side seams for a
bag. Bags are manufactured with specialized side seams that are sealed
completely to the outer edge. Creating DIY seams may cause leaks and
allow air to re-enter.
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AIR WAS REMOVED FROM THE BAG, BUT NOW AIR HAS RE-ENTERED
1. Check the seal of the bag. A wrinkle along the seal may cause leakage
and allow air to enter. Simply cut the bag and reseal.
2. Sometimes, moisture or food material (such as juices, grease, crumbs,
powders, etc.) along the seal prevents the bag from sealing properly.
Cut the bag, wipe the top inside of the bag, and reseal.
3. If you vacuum packaged sharp food items, the bag may have been
punctured. Use a new bag if there is a hole. Cover sharp food items
with a soft cushioning material, such as tissue paper, and reseal.
4. If there is still air in the bag, fermentation or the release of natural
gases from inside the foods may have occurred. When this happens,
the food may have begun to spoil and should be discarded.
THE BAG MELTS
If the bag melts, the rubber lip may have become too hot.
Always wait at least 40 seconds for the appliance to cool down before
vacuum packaging another item.
The Complete PKVS20STS System Accessories
Get the most out of your appliance with easy-to-use Bags, Canisters, and
Accessories.
BAGS AND ROLLS
The design of PKVS20STS Bags and Rolls features special channels that
ensure efficient and complete air removal. Their multi-ply construction
makes them particularly effective barriers against oxygen and moisture,
thereby preventing freezer burn. Bags and Rolls are available in a variety of
sizes.
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