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Idiomas disponibles
Idiomas disponibles
IMPORTANT
To prevent potential contamination, do not reuse bags after storing raw
meats, raw fish, or greasy foods. Additionally, do not reuse bags that have
been microwaved or simmered.
PKVS20STS BOTTLE STOPPER
Use PKVS20STS Bottle Stoppers to vacuum package wine, non-carbonat-
ed liquids, and oils to extend their shelf life and preserve flavor.
Note:
Do not use the Bottle Stopper on plastic bottles. Avoid vacuum packaging
carbonated or sparkling beverages as gas removal will cause them to lose
their fizz.
Register Product
Thank you for choosing Nutrichef. By registering your
product, you ensure that you receive the full benefits of
our exclusive warranty and personalized customer
support. Complete the form to access expert support and
to keep your Nutrichef purchase in perfect condition.
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STORAGE GUIDE AND TECHNICAL DATA
In the fridge (41±35.6°F)
Red Meat
White Meat
Fish
Cooked Meat
Soft Cheese
Hard/Semi Hard Cheese
Fruits
Vegetables
Soup
Pasta/Rice leftover
Cream Desserts
Room Temperature
Fresh Bread
Biscuits
Uncooked Pasta/Rice
Flour
Dry Fruits
Ground Coffee
Loose Tea
Milk Tea
In the Freezer
(-64.4±35.6°F)
Meat
Fish
Vegetables
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No Vacuum
3-4 days
2-3 days
1-3 days
3-5 days
5-7 days
1-5 days
5-7 days
1-3 days
2-3 days
2-3 days
2-3 days
No Vacuum
(77±35.6°F)
1-2 days
4-6 months
5-6 months
4-6 months
3-4 months
2-3 months
5-6 months
1-2 months
No Vacuum
4-6 months
3-4 months
8-10 months
PKVS25BK VPS
8-9 days
6-8 days
4-5 days
10-15 days
20 days
60 days
14-20 days
7-10 days
8-10 days
6-8 days
8 days
PKVS25BK VPS
8-10 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
PKVS25BK VPS
15-20 months
10-12 months
8-24 months
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