SEVERIN JG 3516 Instrucciones De Uso página 8

mental capabilities, or lacking
experience and knowledge,
provided they have been given
supervision or instruction
concerning the use of the
appliance and fully understand
all dangers and safety
precautions involved.
∙ Children must not be permitted
to play with the appliance.
∙ Children must not be permitted
to carry out any cleaning or
maintenance work on the
appliance unless they are
supervised and at least 8 years
of age.
∙ The appliance and its power
cord must be kept well away
from children under 3 at all
times.
∙ Caution: Keep any packaging materials
well away from children – such materials
are a potential source of danger, e.g. of
suffocation.
∙ Every time the appliance is used, the
main body including the power cord as
well as any attachment fi tted should
be checked thoroughly for any defects.
Should the appliance, for instance, have
been dropped onto a hard surface, or if
excessive force has been used to pull the
power cord, it must no longer be used:
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even invisible damage may have adverse
effects on the operational safety of the
appliance.
∙ During operation, the appliance must
be placed on a level, non-slip surface,
impervious to splashes and stains.
∙ Do not allow the appliance or its power
cord to touch hot surfaces or to come into
contact with any heat sources.
∙ Always remove the plug from the wall
socket
- in case of any malfunction,
- after use, and also
- before cleaning the appliance.
∙ When removing the plug from the wall
socket, never pull on the power cord;
always grip the plug itself. Do not let the
power cord hang free.
∙ No responsibility will be accepted if
damage results from improper use, or if
these instructions are not complied with.
What you need
∙ To make yoghurt you will need the
specifi ed amount of milk and, to start
the fermentation process, natural fresh
yoghurt (without sugar, fruit or fruit juice).
∙ Dry culture can be used instead of fresh
yoghurt. Simply follow the instructions on
the packet.
∙ Generally, any sort of milk can be used.
Sterilised or U. H. T. milk will give the
best results. Any other sort of milk should
be heated up to 90 °C for a short time
before use. Allow the milk to cool down to
approx. 40 °C afterwards.