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Tomato and
Cheese Arepa
Ingredients:
•
2 cups white corn flour
•
1 1/2 cups warm water
•
1/2 teaspoon salt
•
2 tablespoons vegetable oil
•
Fresh mozzarella cheese
•
1 sliced tomato
•
Pesto sauce (spread)
Steps:
•
Place all ingredients, except pesto sauce, cheese and tomatoes, in
a large bowl and knead well with hands
•
Form the dough into balls
•
Bake for 7-10 minutes or until fully cooked.
•
Let the arepas cool for a few minutes, then carefully by using
an oven mitt slice it open, spread with pesto sauce and fill with
mozzarella cheese and tomato
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