Safety Precautions - ALZA B Instrucciones De Uso

ENGLISH inglés
USING THE PRESSURE COOKING
1.BEFORE USING THE COOKER FOR THE FIRST TIME
2.FILLING THE COOKER
3.CLOSING THE COOKER
4.COOKING
5.OPENING THE COOKER
1. Remove it from the heat and allow it to cool
6 alza s.l.
2. Fast cooling

SAFETY PRECAUTIONS

minimum amount
1/4 litre.
maximum amount is 2/3 the capacity of the cooker
if you cook food that forms froth or which swells up
while it is being cooked, such as meat stock, rice, pulses, etc.,
do not fill the cooker more than 1/2 its capacity
Never use bleach.
DECLARATION OF CONFORMITY EC
MANUFACTURER: ALZA S.L. · Paseo Ángel de la Guarda 3 · 20540 Escoriaza (Guipúzcoa) Spain
Hereby declares that the equipment set forth below is compliant with the requirements laid
down in the Directive for Pressure Equipment 97/23/CE
Description: Pressure Cooker
Type: OP01, OP02, OP03, OP04, OP05
Category: I
Evaluation Procedure: Module A
Type examination Procedure: Module B
Body notified type examination: TÜV International ON1027
EC certificate type No.:
OP01 35100321/1
OP02 35100321/2
OP03 35100321/3
OP04 35100321/4
OP05 DP.B.BIO.35120306
Standards applied: EN 12778, EN 12983-1
Other standards applied: DIN 66065
Place: Escoriaza (Spain)
Signed: