Quick Reference Guide; Recipes - Cuisinart SPB-650 Manual Del Usuario

QUICK REFERENCE GUIDE

To activate blender Press On/Off - The blender is in Standby
mode.
To begin blending Press desired speed or pre-programmed
button.
To change speeds Press desired speed button.
To pulse Press On/Off, then Pulse, then press and
release desired speed button as needed.
To crush ice Press On/Off, then press Ice Crush button
and program will begin. Ice Crush program
runs for one cycle.
To stop blending Press On/Off button.
(and deactivate
blender)
To stop blending Press same function key under operation
(during a desig- again.
nated function and
pause timer)
To stop blending in Release speed button.
Pulse
To stop blending in Press Ice Crush button again.
Ice Crush mode
SPEED SELECTION GUIDE
Ingredient/Recipe Speed
Reconstituting Low
frozen juice con-
centrate
Mayonnaise Low
Salad dressings Low
Nuts (shelled, ½ cup Pulse High to
or less at a time) chop
Heavy or whipping Pulse on Low
cream
Bread, cookies Low - Pulse to
or crackers (add break up, then
½-inch pieces, 1 run on Low
cup or less at a
time)
Grating/chopping Low
citrus zest (add 1 to
2 tsp. sugar or salt
from recipe)
Smoothies, shakes, Smoothie
health drinks
Baby food/fruit and Low
vegetable purée
Frozen cocktails Ice Crush
Hard cheeses Low - Pulse to
break up then
run on Low
Ice (approx. 12 cubes Ice Crush
per cycle)
Result
Smooth and full-bodied
Thick and creamy
Completely blended and
emulsified
Coarse to fine
Thick, creamy topping
Coarse to fine as desired
Uniformly fine
Smooth, creamy and
thick
Smooth and creamy
Thick and slushy
Coarse to fine
Coarse crush to snowy
10

RECIPES

Power Protein Smoothie ................................... 11
Super Antioxidant Smoothie ............................. 11
Sweet Green Smoothie ..................................... 11
Very Berry Smoothie ......................................... 11
Vitamin C Smoothie .......................................... 12
Frozen Rum Punch ............................................ 12
Mocha Shake .................................................... 12
Carrot and Ginger Soup .................................... 12
Creamy Greens Soup ........................................ 13
Gazpacho .......................................................... 13
Champagne Vinaigrette ..................................... 14
Creamy Caesar Dressing .................................. 14
Green Goddess Dressing .................................. 14
Hollandaise Sauce............................................. 15
Roasted Red Pepper and Garlic Sauce ............ 15
Crêpe Batter ...................................................... 16
Raspberry Sauce ............................................... 16